Peanut Butter Fat Bombs with Lilly’s choc chips

Total time 10 minutes prep

Freeze 20 min then serve

Servings 14

Ingredients:

4 oz cream cheese

1/4 cup creamy unsweetened peanut butter

2 tbsp granular swerve sweetener

Mix all together – then fold in the Lilly’s chips after mixed.

Place in balls using a small cup or on a platter and freeze for 20 min – then keep in fridge.

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